Here's a recipe we found and made the other day with a few modifications. They turned out quite nicely and we ended up filling 8 muffin cups rather than 12.
There's a link to the original recipe below.
LOW FAT BANANA MUFFINS OR BREAD
1 3/4 c. white all purpose flour
2 1/4 tsp. baking powder
1/2 tsp. salt
2/3 c. sugar
1 egg or 2 egg whites
3 tbsp. corn oil
2 tbsp. skimmed milk
1 tsp. vanilla extract
1-2 bananas, mashed
Mix dry ingredients. Mix liquid ingredients. Combine. Fill greased (Pam) muffin pans 3/4 full and bake 350F/180C for 20 minutes. If making a loaf, bake 45 minutes to an hour. Serve warm. Makes 12 muffins or 1 loaf.
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